Vegetarian

Isa's Glam Chowder takes 30 minutes to prepare.

Isa's Glam Chowder takes 35 minutes to cook.

Isa's Glam Chowder makes 4 servings.

The ingredients for Isa's Glam Chowder are:

Ingredients:
*Extra Virgin Olive Oil, 2 teaspoon
Onions, raw, 1 small, diced
Celery, raw, 2 stalk, medium (7-1/2" - 8" long), diced
Garlic, 3 clove , chopped
pinches black pepper
Salt, .5 tsp
Mushrooms, fresh, 2.5 cup, *(used portabella)
2 bay leaves
Thyme, ground, 2 tsp (dried)
*1 Sheet of Sushi Nori, 2 serving (crumbled)
*Potato, raw, 3.5 cup diced (1 lb)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (15oz can)
Vegetable Broth, 2 cup

Here is how you make Isa's Glam Chowder:

Saute oil, onions, celery for 5 min. Add garlic, pepper, salt - saut? another min. Add mushroom, bay leaf, thyme, crushed nori - saut? for 3min. Add potato, tomato, and broth - cover, bring to boil. Once boiling, lower to simmer and cook for 15-20 min until potatoes are tender.Serving Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user DARREL13.

The nutritional information for Isa's Glam Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,054.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 7.1 g
• Protein: 5.6 g