Vegetarian

Red and Yellow Chowder is for Soup.

Red and Yellow Chowder takes 10 minutes to prepare.

Red and Yellow Chowder takes 30 minutes to cook.

Red and Yellow Chowder makes 6 servings.

The ingredients for Red and Yellow Chowder are:

1tbsp olive oil
2 tbsp butter
1 medium onion, chopped
1 small red bell pepper, chopped
2 tbsp flour
4 cups vegetable broth
3 small yukon gold potatoes
4 cups frozen yellow corn
salt and pepepr to taste
1 cup half and half

Here is how you make Red and Yellow Chowder:

In a soup pot, add oil and butter over meidum heat. When butter is melted add onions and cook until translucent, about 3 minutes. Add bell peppers and cook another 3 minutes. Sprinkle with flour and cook stirring continually for 3 minutes.Add the broth and the potatoes and bring to a boil. Cover and cook for 5 minutes. Uncover and cook until the potatoes are tender, another 5 minutes.Add corn, salt, pepper, and half and half. Cook over low heat for about 5 minutes, stirring as needed. When hot and the corn is tender, serve.Number of Servings: 6Recipe submitted by SparkPeople user KRISCRN.

The nutritional information for Red and Yellow Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.2

• Total Fat: 11.7 g
• Cholesterol: 25.1 mg
• Sodium: 682.0 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 5.8 g
• Protein: 7.3 g