The recipe Cinnamon Pilaf

Made From Scratch Recipes

Cinnamon Pilaf recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cinnamon Pilaf!

Cinnamon Pilaf

Cinnamon Pilaf Recipe
Cinnamon Pilaf

Pilaf spiced with cinnamon

What Course Is Cinnamon Pilaf?

Cinnamon Pilaf is for Dinner.


How Long Does Cinnamon Pilaf Recipe Take To Prepare?

Cinnamon Pilaf takes 5 minutes to prepare.


How Long Does Cinnamon Pilaf Recipe Take To Cook?

Cinnamon Pilaf takes 30 minutes to cook.


How Many Servings Does Cinnamon Pilaf Recipe Make?

Cinnamon Pilaf makes 10 servings.


What Are The Ingredients For Cinnamon Pilaf Recipe?

The ingredients for Cinnamon Pilaf are:

2T Olive oil
1/2 cup Vermicelli noodles, crushed
1 cup Long-Grain Rice
2 cups Vegetable Broth
1cup Water
1/2t Cinnamon


How Do I Make Cinnamon Pilaf?

Here is how you make Cinnamon Pilaf:

Heat oil over med-high heat. Add crushed vermicelli and stir until golden brow. Add rinsed rice and saute 1-2 minutes. Add broth and water. Bring to boil. Reduce heat to med-low and simmer, covered, for 20 minutes, or til all liquid is absorbed. Remove from heat. Add cinnamon and gently stir. Leave, covered, for 10 min.Adapted from Cuisines of the Caucasus Mountains by Kay Shaw NelsonServing Size:?Makes 9.7 100-gram servingsNumber of Servings: 10Recipe submitted by SparkPeople user CMMBAKU.


What's The Nutritional Info For Cinnamon Pilaf?

The nutritional information for Cinnamon Pilaf is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

What Dietary Needs Does Cinnamon Pilaf Meet?

The dietary needs meet for Cinnamon Pilaf is Vegan


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