Vegetarian

Coconut Almond Granola is for Breakfast.

Coconut Almond Granola takes 20 minutes to prepare.

Coconut Almond Granola takes 30 minutes to cook.

Coconut Almond Granola makes 48 servings.

The ingredients for Coconut Almond Granola are:

7.5 cups of oatmeal
1 cup flaked coconut
1.5 cups whole almonds
1.5 cups sunflower seeds (unsalted)
1.5 cups granulated sugar
3/4 cups water
3/4 cups vegetable oil
1 Tablespoon cinnamon
2 Tablespoons Vanilla Extract

Here is how you make Coconut Almond Granola:

Heat oven to 300 degrees. Mix oats, coconut, almonds and sunflower seeds in a bowl. In a separate bowl mix sugar, water, oil, cinnamon, and vanilla Extract. Stir wet ingredients with a fork until throughly mixed. Pour half of the wet mix over the dry and mix together, Por the second half over the mix and blend. Pour into one or two cookie sheets and place in the oven. Bake for 30 to 45 minutes checking every 10 minutes and stirring at 20 minutes. Serving Size: Makes 48 1/4 cup servingNumber of Servings: 48Recipe submitted by SparkPeople user CKNEPP1.

The nutritional information for Coconut Almond Granola is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 157.9

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.8 g
• Protein: 3.3 g

The dietary needs meet for Coconut Almond Granola is Vegan