The recipe Eggs and Veg fried in Coconut Oil

Made From Scratch Recipes

Eggs and Veg fried in Coconut Oil recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Eggs and Veg fried in Coconut Oil!

Eggs and Veg fried in Coconut Oil

Eggs and Veg fried in Coconut Oil Recipe
Eggs and Veg fried in Coconut Oil

Low carb meal

What Course Is Eggs and Veg fried in Coconut Oil?

Eggs and Veg fried in Coconut Oil is for Breakfast.


How Long Does Eggs and Veg fried in Coconut Oil Recipe Take To Prepare?

Eggs and Veg fried in Coconut Oil takes 5 minutes to prepare.


How Long Does Eggs and Veg fried in Coconut Oil Recipe Take To Cook?

Eggs and Veg fried in Coconut Oil takes 10 minutes to cook.


How Many Servings Does Eggs and Veg fried in Coconut Oil Recipe Make?

Eggs and Veg fried in Coconut Oil makes 2 servings.


What Are The Ingredients For Eggs and Veg fried in Coconut Oil Recipe?

The ingredients for Eggs and Veg fried in Coconut Oil are:

4 large Egg, fresh, whole, raw
.5 cup, chopped Onions, raw
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
.5 cup Brocolli raw


How Do I Make Eggs and Veg fried in Coconut Oil?

Here is how you make Eggs and Veg fried in Coconut Oil:

add to pan all ingredients - stir-fry until readyServing Size:?makes 2 servings


What's The Nutritional Info For Eggs and Veg fried in Coconut Oil?

The nutritional information for Eggs and Veg fried in Coconut Oil is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 9.9 g
  • Cholesterol: 372.0 mg
  • Sodium: 156.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.3 g

What Dietary Needs Does Eggs and Veg fried in Coconut Oil Meet?

The dietary needs meet for Eggs and Veg fried in Coconut Oil is Vegetarian


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