Vegetarian

Blueberry Coconut Pecan Breakfast Cookies is for Breakfast.

Blueberry Coconut Pecan Breakfast Cookies takes 10 minutes to prepare.

Blueberry Coconut Pecan Breakfast Cookies takes 25 minutes to cook.

Blueberry Coconut Pecan Breakfast Cookies makes 15 servings.

The ingredients for Blueberry Coconut Pecan Breakfast Cookies are:

1 1/2 cups oats
1 cup unsweetened coconut
1 tablespoon golden flaxmeal
1/2 teaspoon salt
3/4 cups coarsely chopped pecans
1/2 cup dried blueberries
3 very ripe bananas, mashed
1/4 cup coconut oil, warm enough to be liquid
1 tablespoon agave nectar
1 teaspoon vanilla extract
Cooking spray

Here is how you make Blueberry Coconut Pecan Breakfast Cookies:

1. Preheat oven to 350?. 2. Combine oats, coconut, flaxmeal, salt, pecans, and blueberries. Stir in bananas, oil, agave nectar and vanilla until well combined. 3. Press 2 tablespoons of mixture into a 2 1/2-inch round cookie cutter onto a baking sheet coated with cooking spray. Continue with remaining mixture.4. Bake for 25 minutes or until fragrant and golden. Cool on pan.Serving Size:?Makes about 15 cookies

The nutritional information for Blueberry Coconut Pecan Breakfast Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 171.9

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 78.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g

The dietary needs meet for Blueberry Coconut Pecan Breakfast Cookies is Low Fat