Vegetarian

Protein Cookies is for Breakfast.

Protein Cookies takes 5 minutes to prepare.

Protein Cookies takes 15 minutes to cook.

Protein Cookies makes 24 servings.

The ingredients for Protein Cookies are:

8 serving 365 Peanuts, roasted & unsalted, 1/4 cup (by MOTIV8D2)
16 tbsp Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate
8 tbsp Maple Syrup
2 cup Steel Cut Oats, dry

Here is how you make Protein Cookies:

1. Preheat oven to 350?F. In a food processor, combine peanuts, chocolate powdered peanut butter, and maple syrup.2. Pulse until a coarse, slightly sticky consistency is achieved. Mixture should resemble a chunky nut butter.3. Add oats and continue to pulse until mixture is evenly dispersed and dough is formed.4. Spray cookie sheets with cooking spray and drop dough into rounds on cookie sheet.5. Bake for 12 to 15 minutes. Remove and let cool.6. Store in an airtight container in the fridge or freeze for up to two months.Serving Size: 1 cookieNumber of Servings: 24Recipe submitted by SparkPeople user BROWNCOATMI.

The nutritional information for Protein Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.1

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 23.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.7 g
• Protein: 6.0 g

The dietary needs meet for Protein Cookies is Vegetarian