Vegetarian

Corn and Basil Cakes is for Side Dish.

Corn and Basil Cakes takes 5 minutes to prepare.

Corn and Basil Cakes takes 20 minutes to cook.

Corn and Basil Cakes makes 5 servings.

The ingredients for Corn and Basil Cakes are:

*Wheat flour, .5 cup
Milk, nonfat, .5 cup
Egg, fresh, 2 large
*Canola Oil, 1 tbsp
Baking Powder, .5 tsp
Salt, 1 tsp
Yellow Sweet Corn, Frozen or fresh, 2 cup kernels
Basil, 2 tbsp or .5 cup fresh chopped

Here is how you make Corn and Basil Cakes:

Whisk flour, eggs, milk, oil, baking powder and salt together in a medium bowl.Stir in corn and basil.Spray nonstick pan and heat to medium heat, use about 1/4 cup of batter for each cake cook until edges are dry (like you cook a pancake). Makes 5 two cake servingsNumber of Servings: 5Recipe submitted by SparkPeople user ALW117.

The nutritional information for Corn and Basil Cakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 173.4

• Total Fat: 5.5 g
• Cholesterol: 85.5 mg
• Sodium: 555.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.2 g
• Protein: 6.8 g

The dietary needs meet for Corn and Basil Cakes is Vegetarian