The recipe Corn Pashtida
Corn Pashtida recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Corn Pashtida!
Corn Pashtida
- What Course Is Corn Pashtida?
- How Long Does Corn Pashtida Recipe Take To Prepare?
- How Long Does Corn Pashtida Recipe Take To Cook?
- How Many Servings Does Corn Pashtida Recipe Make?
- What Are The Ingredients For Corn Pashtida Recipe?
- How Do I Make Corn Pashtida?
- What's The Nutritional Info For Corn Pashtida?
- What Type Of Cuisine Is Corn Pashtida?
- What Dietary Needs Does Corn Pashtida Meet?
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What Course Is Corn Pashtida?Corn Pashtida is for Dinner. How Long Does Corn Pashtida Recipe Take To Prepare?Corn Pashtida takes 20 minutes to prepare. How Long Does Corn Pashtida Recipe Take To Cook?Corn Pashtida takes 45 minutes to cook. How Many Servings Does Corn Pashtida Recipe Make?Corn Pashtida makes 8 servings. What Are The Ingredients For Corn Pashtida Recipe?The ingredients for Corn Pashtida are: 2 Eggs1/2 Cup corn flour 4 slices of yellow cheese, grated 2 Cups canned corn 1 Cup 15% Shamenet 100 g. melted butter How Do I Make Corn Pashtida?Here is how you make Corn Pashtida: Mix everything but the yellow cheese in a food processor. Put in a greased pan.Put cheese on top.Bake 45 min.Serving Size: Makes a 8 slice pie 24" panNumber of Servings: 8Recipe submitted by SparkPeople user HARVERD.What's The Nutritional Info For Corn Pashtida?The nutritional information for Corn Pashtida is:
What Dietary Needs Does Corn Pashtida Meet?The dietary needs meet for Corn Pashtida is Vegetarian |
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