Vegetarian

Crockpot Corn Chowder is for Soup.

Crockpot Corn Chowder takes 15 minutes to prepare.

Crockpot Corn Chowder takes several minutes to cook.

Crockpot Corn Chowder makes 8 servings.

The ingredients for Crockpot Corn Chowder are:

1 bag frozen yellow corn kernels 2 cans 99% Fat Free chicken broth 5 yukon gold potatoes - rinsed and chopped into bite size pieces 1/4 c dried minced onion 2 cups nonfat milk 3/4 c reduced fat shredded cheddar cheese 1 tsp Mrs. Dash Garlic & Herb seasonings, pepper to taste

Here is how you make Crockpot Corn Chowder:

Place corn kernels in crockpot. Add chopped potatoes and cover with 2 cans chicken broth. Add minced onion and seasonings. Cook on low 6 hours - or until potatoes are tender. Before serving, remove 2 1/2 cups of corn/potato/broth mixture and blend in blender (carefully). Add blended mixture back into the crockpot and stir well. Add 2 cups of nonfat milk and heat on high until milk is warm. Add cheese and stir to melt into the soup. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user JENNIFERCLEMENT.

The nutritional information for Crockpot Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.3

• Total Fat: 1.3 g
• Cholesterol: 3.4 mg
• Sodium: 344.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.3 g
• Protein: 9.1 g