Vegetarian

vegetarian Mexican corn pudding is for Dinner.

vegetarian Mexican corn pudding takes 10 minutes to prepare.

vegetarian Mexican corn pudding takes 40 minutes to cook.

vegetarian Mexican corn pudding makes 6 servings.

The ingredients for vegetarian Mexican corn pudding are:

Ingredients:
Milk, 1%, 5 fl oz (remove)
Egg, fresh, 1 cup (4.86 large eggs) (remove)
*Creamed Corn, 3.5 cup (remove)
*Green Chili Peppers, canned, .33 cup (remove)
*Corn Meal, 1.25 cup (remove)
*Flour, white, .25 cup (remove)
Olive Oil, 2 tbsp (remove)
*Great Value Fancy Shredded Fiesta Blend Cheese, .5 cup (remove)

Here is how you make vegetarian Mexican corn pudding:

Mix moist ingredients except oil in a glass or metal bowl. Put oil in an 8 x 8 square pan and heat in oven while oven comes up to temperature. Mix dry ingredients into moist. When oil is sizzling, pour into mixture and blend well. Pour back into the hot pan, place in oven and bake until set, about 30 minutes. Number of Servings: 6Recipe submitted by SparkPeople user VAMANOS.

The nutritional information for vegetarian Mexican corn pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.4

• Total Fat: 11.5 g
• Cholesterol: 154.4 mg
• Sodium: 480.9 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.6 g
• Protein: 11.2 g