The recipe Confetti Corn Quesadillas
Confetti Corn Quesadillas recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Confetti Corn Quesadillas!
Confetti Corn Quesadillas
- What Course Is Confetti Corn Quesadillas?
- How Long Does Confetti Corn Quesadillas Recipe Take To Prepare?
- How Long Does Confetti Corn Quesadillas Recipe Take To Cook?
- How Many Servings Does Confetti Corn Quesadillas Recipe Make?
- What Are The Ingredients For Confetti Corn Quesadillas Recipe?
- How Do I Make Confetti Corn Quesadillas?
- What's The Nutritional Info For Confetti Corn Quesadillas?
- What Type Of Cuisine Is Confetti Corn Quesadillas?
- What Dietary Needs Does Confetti Corn Quesadillas Meet?
Confetti Corn Quesadillas |
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From www.family fun.comFilled with corn, black beans, and cheese, these quesadillas make a hearty lunch or supper. Serve them with your favorite salsa. My husband LOVES these, and doesn't miss the "meat!" What Course Is Confetti Corn Quesadillas?Confetti Corn Quesadillas is for Dinner. How Long Does Confetti Corn Quesadillas Recipe Take To Prepare?Confetti Corn Quesadillas takes 15 minutes to prepare. How Long Does Confetti Corn Quesadillas Recipe Take To Cook?Confetti Corn Quesadillas takes 20 minutes to cook. How Many Servings Does Confetti Corn Quesadillas Recipe Make?Confetti Corn Quesadillas makes 8 servings. What Are The Ingredients For Confetti Corn Quesadillas Recipe?The ingredients for Confetti Corn Quesadillas are: 1 cup corn kernals(canned needs to be drained, frozen needs to be thawed first.)1 cup grated zucchini, squeezed dry 1/4 cilantro, chopped 1 jalapeno, seeded and chopped (optional) 1-15 oz can black beans rinsed and drained 1/2 tsp salt 1/4 tsp black pepper 1 tsp chili powder 8 oz reduced fat Mexican blend shreeded cheese (I use Sargento RF 4 cheese mexican blend) 8 flour tortillas (7-8 in diameter) 2 TBS vegetable oil How Do I Make Confetti Corn Quesadillas?Here is how you make Confetti Corn Quesadillas: In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese.Heat the oven to 200?. Set the tortillas on a work surface. Put about 1/3 cup or more of the filling on half of each tortilla, spreading it to the edge and then folding the other half over it.In a large nonstick frying pan, heat 1/2 tablespoon of the oil over medium heat. Add 2 of the quesadillas to the pan and cook them for about 2 minutes per side, until the cheese melts. Transfer them to a baking sheet and keep them warm in the oven while you cook the remaining quesadillas, adding a bit more oil to the pan for each batch. 8 servings, or fewer if your a big eater.The calories may be reduced depending mainly on the tortillas you use. The low carb type offer low calories, a good bit more protien and fiber. If you spray the skillet with non-stick oil, and illiminate the vegetable oil, this may also reduce the fat and calories, I use butter at home.Number of Servings: 8Recipe submitted by SparkPeople user MONNIEK.What's The Nutritional Info For Confetti Corn Quesadillas?The nutritional information for Confetti Corn Quesadillas is:
What Type Of Cuisine Is Confetti Corn Quesadillas?Confetti Corn Quesadillas is Mexican cuisine. What Dietary Needs Does Confetti Corn Quesadillas Meet?The dietary needs meet for Confetti Corn Quesadillas is Vegetarian |
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