Vegetarian

Corn Tortillas is for Side Dish.

Corn Tortillas takes 45 minutes to prepare.

Corn Tortillas takes 15 minutes to cook.

Corn Tortillas makes 15 servings.

The ingredients for Corn Tortillas are:

200 gm masa harina
280 ml hot water

Here is how you make Corn Tortillas:

Add 280 ml hot water to 200gm masa harina. Let sit for 30 minutes. Add cold water, 1 tablespoon at time mixing each time until you get the consistency of putty. It should not be sticky. Divide into 15 balls. Use a tortilla press as directed to make individual tortillas. Heat a grill plate on the cook top, the front should be at a moderate heat and the back very hot. Flip each tortilla in turn onto the front plate. Wait 15 seconds for the edges to begin to dry and the tortilla to unstick. Flip over onto the hotter end of the grill plate. Let cook for about 45 seconds, turn over. Cook another 45 seconds. Remove from heat. Keep warm. Let sit for about 10 minutes before eating. It's a bit fiddly, and I would add a pinch of salt to future recipes when I make this. Makes 15 X 6 inch tortillas. Number of Servings: 15Recipe submitted by SparkPeople user NAN_LT.

The nutritional information for Corn Tortillas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 48.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.9 g
• Protein: 0.9 g

Corn Tortillas is Mexican cuisine.

The dietary needs meet for Corn Tortillas is Gluten Free