Vegetarian

Dairy Free Cornbread is for Side Dish.

Dairy Free Cornbread takes 5 minutes to prepare.

Dairy Free Cornbread takes 25 minutes to cook.

Dairy Free Cornbread makes 1 servings.

The ingredients for Dairy Free Cornbread are:

Ingredients:
*Martha White Self-Rising White Corn Meal Mix, 3/4 cup
Rice flour, white, 1/4 cup
Granulated Sugar, 1 tsp
Salt, 1 tsp
*Macadamia Nut Oil, 1 tbsp
*100% Pure Rice Bran Oil, 2 - 3 tbsp
Rice Milk ( have never measured, pour in till you get a soupy batter I think appx 3/4 cup)

Here is how you make Dairy Free Cornbread:

Preheat oven to 400, Pour Rice oil in 6' cast iron skillet, go ahead and place in oven, get oil nice and hot, throw in a little corn meal to let you know when it is hot enough; meanwhile mix all other ingredients. Pour into hot grease and cook for appx 25 mins, till edges are nice and brown.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user MEDICGREENCAT.

The nutritional information for Dairy Free Cornbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 982.1

• Total Fat: 46.9 g
• Cholesterol: 0.0 mg
• Sodium: 4,153.0 mg
• Total Carbs: 135.0 g
• Dietary Fiber: 8.7 g
• Protein: 10.5 g

The dietary needs meet for Dairy Free Cornbread is Lactose Free