Vegetarian

Shiitake and Edamame Couscous takes 5 minutes to prepare.

Shiitake and Edamame Couscous takes 10 minutes to cook.

Shiitake and Edamame Couscous makes 6 servings.

The ingredients for Shiitake and Edamame Couscous are:

1 cup whole wheat couscous
3/4 cup frozen shelled edamame
1 1/2 cups water
1 T olive oil
1 package (3-4 oz) shiitake mushrooms, sliced
1 T tamari,divided
1/4 cup onion, diced
Salt and Pepper to taste

Here is how you make Shiitake and Edamame Couscous:

Bring the water to a boil. Add edamame, cook 1-2 minutes. Stir in couscous, turn off heat, and let sit 5-7 minures. Meanwhile, heat the oil in a small sauce pan. Add the mushrooms, cook 1-2 minutes, Add the onion and 2 t of the tamari. Cook 1-2 minutes more. Add to the couscous and edamame. Stir in the remaining 1 t tamari, fluff with a fork and serve.Makes 6 servings.The nutritional facts are calculated with non whole wheat couscous, so they may be a little bit off.Number of Servings: 6Recipe submitted by SparkPeople user EPS102.

The nutritional information for Shiitake and Edamame Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 180.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.6 g
• Protein: 5.9 g

The dietary needs meet for Shiitake and Edamame Couscous is Vegetarian