Vegetarian

Spanish-Style Couscous is for Dinner.

Spanish-Style Couscous takes 10 minutes to prepare.

Spanish-Style Couscous takes 240 minutes to cook.

Spanish-Style Couscous makes 4 servings.

The ingredients for Spanish-Style Couscous are:

Smart Gound original soy protein crumbles
14 ounces vegetable broth
1 small bell pepper, cut into 1/2-inch slices
1/2 cup pimento-stuffed green olices, sliced
1/2 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon dried thyme leaves
1 1/3 cups water
1 cup uncooked couscous

Here is how you make Spanish-Style Couscous:

makes 4 servings 1 cup servingsPlace broth, pepper, olives, onion, garlic, cumin, thyme, and protein crumbles in slow cooker. Cover; cook on low 2-4 hours (or until bell pepper is tender).Bring water to a boil over high heat in a small saucepan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes; fluff with fork. Spoon couscous onto plates; top with beef mixture.Number of Servings: 4Recipe submitted by SparkPeople user OIRALINDE.

The nutritional information for Spanish-Style Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.6

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,709.9 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.9 g
• Protein: 23.3 g

Spanish-Style Couscous is Spanish cuisine.

The dietary needs meet for Spanish-Style Couscous is Vegan