Vegetarian

Cream peas with bacon is for Dinner.

Cream peas with bacon takes several minutes to prepare.

Cream peas with bacon takes several minutes to cook.

Cream peas with bacon makes 8 servings.

The ingredients for Cream peas with bacon are:

Cream peas, 1.5 lbs fresh (shelled)
2 slices uncooked bacon, chopped
1 onion, chopped
1 clove garlic, chopped
water (enough to cover peas by 1/2 inch)
salt & pepper, to taste

Here is how you make Cream peas with bacon:

Rinse cream peas. Set aside.In a stockpot, saute bacon, onion, and garlic until onion is soft and beginning to brown.Add peas, salt & pepper to taste, and water. Bring to a boil.Reduce heat and simmer for 1 1/2 hours, or until peas are tender but not mushy.Serve hot.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Cream peas with bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.1

• Total Fat: 2.8 g
• Cholesterol: 7.5 mg
• Sodium: 137.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.8 g
• Protein: 5.2 g