Vegetarian

Mushroom Cream Raw Sushi is for Lunch.

Mushroom Cream Raw Sushi takes several minutes to prepare.

Mushroom Cream Raw Sushi takes several minutes to cook.

Mushroom Cream Raw Sushi makes 4 servings.

The ingredients for Mushroom Cream Raw Sushi are:

1 cup almond cheese
2 sheets of nori
0.5 carrot, sliced thin
0.5 cucumber, sticks, sliced thin
1 cup sliced mushrooms
6 chives
4 apple sliced, sliced thin
Lettuce leaves, enough to cover

Here is how you make Mushroom Cream Raw Sushi:

On a sheet of nori arrange the cucumber, the carrot sticks, mushrooms and chives alond the edge of the nori, closest to you with the ends sticking out of each end of the roll. Spread the cheese on top of the vegetable sticks, being careful not to allow the mixture to touch the nori. Add a layer of apple slices, and lettuce leaves. Roll, slice into bite-size pieces and garnish. (See my recipe for Sushi Garnish)Repeat the process with the second rollMakes two rolls. Number of Servings: 4Recipe submitted by SparkPeople user BIPOLARPRINCESS.

The nutritional information for Mushroom Cream Raw Sushi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.3

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 4.5 g
• Protein: 6.8 g

Mushroom Cream Raw Sushi is Asian cuisine.

The dietary needs meet for Mushroom Cream Raw Sushi is Vegan