Vegetarian

Ice cream caramel rolls is for Breakfast.

Ice cream caramel rolls takes 60 minutes to prepare.

Ice cream caramel rolls takes 30 minutes to cook.

Ice cream caramel rolls makes 12 servings.

The ingredients for Ice cream caramel rolls are:

1.0 cup (4 fl oz) Vanilla Ice Cream (icecream)
4.0 tbsp Butter, unsalted
0.5 cup Granulated Sugar
0.5 cup, packed Brown Sugar
1.0 tsp Vanilla extract, imitation, alcohol
1.0 tsp Cinnamon, ground
12.0 serving Rhodes dinner roll (1 roll from frozen dough)

Here is how you make Ice cream caramel rolls:

Melt all ingredients together in 9 by 13 pan. Cut up bread dough and place on top of sauce. Let rise and then bake at 375 for 20 to 30 min.Serving Size: Serves 12Number of Servings: 12.0Recipe submitted by SparkPeople user CAJIRIK.

The nutritional information for Ice cream caramel rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.7

• Total Fat: 6.6 g
• Cholesterol: 15.2 mg
• Sodium: 143.1 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g