Vegetarian

Vegan Mango Ice Cream is for Dessert.

Vegan Mango Ice Cream takes several minutes to prepare.

Vegan Mango Ice Cream takes several minutes to cook.

Vegan Mango Ice Cream makes 14 servings.

The ingredients for Vegan Mango Ice Cream are:

2 cans Roland lite coconut milk
2 fresh mangoes
3 tbsp cornstarch
1 cup sugar
2 tsp lemon or lime juice

Here is how you make Vegan Mango Ice Cream:

Mix ? cup of the coconut milk with the cornstarch and set asideCut up the mangoes into small (1/2 inch) pieces. Puree half, set other half aside.Combine the pureed mango, remaining coconut milk, sugar, and lemon or lime together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the cornstarch slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).Set the ice cream mixture aside to cool. Freeze according to your ice cream maker?s instructions. Add mango chunks in the last five minutes of freezing. 1 serving = about 1/2 cupNumber of Servings: 14Recipe submitted by SparkPeople user ANJULIE2.

The nutritional information for Vegan Mango Ice Cream is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 100.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 46.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Vegan Mango Ice Cream is Vegan