Vegetarian

Vanilla Cinnamon Cream of Wheat is for Breakfast.

Vanilla Cinnamon Cream of Wheat takes 2 minutes to prepare.

Vanilla Cinnamon Cream of Wheat takes 10 minutes to cook.

Vanilla Cinnamon Cream of Wheat makes 4 servings.

The ingredients for Vanilla Cinnamon Cream of Wheat are:

1 tsp Cinnamon, ground
2 cup (8 fl oz) Water, tap
9 tsp Granulated Sugar
2 serving Land O Lakes, Unsalted Butter, 1 Tbsp
3 tsp McCormick Pure Vanilla Extract
12 tbsp Cream Of Wheat (Whole Grain)
2 cup Milk, 1%

Here is how you make Vanilla Cinnamon Cream of Wheat:

1. Place the milk, sugar, cinnamon, butter, water, cream of wheat, and vanilla extract in a medium sauce pan.2. Heat over medium heat stirring constantly to prevent it from sticking or clumping. 3. When it reaches a boil, lower heat and continue to stir until it reaches desired consistency. Serve warm. Serving Size:?4, 1 cup servings

The nutritional information for Vanilla Cinnamon Cream of Wheat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.5

• Total Fat: 7.2 g
• Cholesterol: 21.0 mg
• Sodium: 145.2 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 4.3 g
• Protein: 8.1 g

Vanilla Cinnamon Cream of Wheat is Spanish cuisine.