Vegetarian

Quick and Creamy Thai Noodles takes 5 minutes to prepare.

Quick and Creamy Thai Noodles takes 15 minutes to cook.

Quick and Creamy Thai Noodles makes 6 servings.

The ingredients for Quick and Creamy Thai Noodles are:

2C low-sodium vegetable broth
1/4C low-sodium soy sauce
2T rice vinegar
2T peanut butter
1t chili paste
1/2 pkg. thin rice noodles
24 oz frozen vegetables
1t fresh grated ginger

Here is how you make Quick and Creamy Thai Noodles:

1. In a deep skillet, add broth, soy sauce, rice vinegar and peanut butter.2. Mix with a fork until peanut butter is distributed evenly.3. Add the rice noodles - spread the noodles with your hands so that they cover the bottom of the skillet and are immersed in the liquid.4. Turn heat to medium.? Place frozen vegetables and ginger on top; do not stir.5. Allow to come to a gentle simmer, then cover and cook for 5-10 minutes until the vegetables are tender.Serving Size: 6- one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ESCHMIEDT.

The nutritional information for Quick and Creamy Thai Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 909.7 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 8.9 g
• Protein: 9.2 g

The dietary needs meet for Quick and Creamy Thai Noodles is Vegan