Vegetarian

Creamy Edamame Pesto is for Dinner.

Creamy Edamame Pesto takes 5 minutes to prepare.

Creamy Edamame Pesto takes 20 minutes to cook.

Creamy Edamame Pesto makes 1 servings.

The ingredients for Creamy Edamame Pesto are:

Pesto:
5 leaves basil
1/4 cup fresh, unsalted, shelled edamame
1 tsp extra virgin olive oil
2 oz part-skim ricotta

Whole wheat spaghetti

1 oz shaved parmesan

Here is how you make Creamy Edamame Pesto:

In a food processor or blender, blend basil, edamame, and olive oil until smooth. Add a little water if necessary (should not need more than a tablespoon, if any).Stir the mixture into the ricotta along with a dash of salt and pepperBoil spaghetti as package directs. Strain the pasta, retaining about 1 tablespoon of the cooking water in the pot. Return the pasta to the pot.Mix in the pesto, top with a sprinkle of parmesan, and serve. Or, if you're by yourself, eat straight out of the pot.Serving Size: Makes 1 serving, but can be doubledNumber of Servings: 1Recipe submitted by SparkPeople user JEMKEHL.

The nutritional information for Creamy Edamame Pesto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 475.7

• Total Fat: 20.8 g
• Cholesterol: 49.3 mg
• Sodium: 708.5 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 6.9 g
• Protein: 27.7 g

Creamy Edamame Pesto is Italian cuisine.

The dietary needs meet for Creamy Edamame Pesto is Vegetarian