The recipe Creamy Tofu ricotta

Made From Scratch Recipes

Creamy Tofu ricotta recipe is a Italian Dinner meal that takes 3 minutes to make. If you enjoy Italian for Dinner, you will like Creamy Tofu ricotta!

Creamy Tofu ricotta

Creamy Tofu ricotta Recipe
Creamy Tofu ricotta

Unbelievably flavorful and rich vegan ricotta substitute

What Course Is Creamy Tofu ricotta?

Creamy Tofu ricotta is for Dinner.


How Long Does Creamy Tofu ricotta Recipe Take To Prepare?

Creamy Tofu ricotta takes 2 minutes to prepare.


How Long Does Creamy Tofu ricotta Recipe Take To Cook?

Creamy Tofu ricotta takes 3 minutes to cook.


How Many Servings Does Creamy Tofu ricotta Recipe Make?

Creamy Tofu ricotta makes 4 servings.


What Are The Ingredients For Creamy Tofu ricotta Recipe?

The ingredients for Creamy Tofu ricotta are:

1 pound extra firm tofu
1 handful fresh basil leaves
2 tablespoons tahini
2 tablespoons Extra Virgin Olive Oil
1.5 tablespoons souy sauce or Bragg's liquid aminos
1.5 tablespoons red wine vinegar


How Do I Make Creamy Tofu ricotta?

Here is how you make Creamy Tofu ricotta:

crumble tofu and mix all ingredients in a bowl with a fork or your handstransfer to a blender and add just enough water to get it to blend smoothadd as you would ricotta to lasagne or manicottitry not to eat it all up before the meal!Number of Servings: 4Recipe submitted by SparkPeople user FATSHARK.


What's The Nutritional Info For Creamy Tofu ricotta?

The nutritional information for Creamy Tofu ricotta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 358.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.5 g

What Type Of Cuisine Is Creamy Tofu ricotta?

Creamy Tofu ricotta is Italian cuisine.


What Dietary Needs Does Creamy Tofu ricotta Meet?

The dietary needs meet for Creamy Tofu ricotta is Vegan


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