Vegetarian

Original Crepes is for Breakfast.

Original Crepes takes 5 minutes to prepare.

Original Crepes takes 3 minutes to cook.

Original Crepes makes 4 servings.

The ingredients for Original Crepes are:

1 cup all-purpose flour
2 eggs
1/2 cup low-fat milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter

Here is how you make Original Crepes:

Whisk flour, eggs, milk and water together in a large bowl. Mix in salt and melted butter. Batter should be pretty thin. If it's too thick, add a little bit more butter until runny.If you have a crepe maker, you probably know what to do....If not, heat a frying pan to medium heat and lightly coat with cooking spray. When pan is warm, spoon out a ladle full of batter and pour into the middle of the pan. Pick up the pan by the handle and rotate until the batter runs to the very edges forming a thin layer batter over bottom of pan. Let cook for about a minute to a minute and a half or until golden brown; flip and cook on the other side.Fill crepe with your favorite filling such as yogurt, fruit or jams and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user AMH2285.

The nutritional information for Original Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.6

• Total Fat: 8.6 g
• Cholesterol: 122.4 mg
• Sodium: 194.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.8 g
• Protein: 7.5 g

Original Crepes is French cuisine.

The dietary needs meet for Original Crepes is Vegetarian