The recipe Mom's Danish Crepes

Made From Scratch Recipes

Mom's Danish Crepes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Mom's Danish Crepes!

Mom's Danish Crepes

Mom's Danish Crepes Recipe
Mom's Danish Crepes

Good ol' fashioned Crepes in a healthy manner :)

What Course Is Mom's Danish Crepes?

Mom's Danish Crepes is for Breakfast.


How Long Does Mom's Danish Crepes Recipe Take To Prepare?

Mom's Danish Crepes takes 20 minutes to prepare.


How Long Does Mom's Danish Crepes Recipe Take To Cook?

Mom's Danish Crepes takes 5 minutes to cook.


How Many Servings Does Mom's Danish Crepes Recipe Make?

Mom's Danish Crepes makes 12 servings.


What Are The Ingredients For Mom's Danish Crepes Recipe?

The ingredients for Mom's Danish Crepes are:

1 cup Old Fashioned Oatmeal
3 large eggs
1/4 cup wheat germ
3 cups 1 % milk
1 cup Whole Wheat Flour
Splenda and salt to taste
1 TBSP Olive Oil


How Do I Make Mom's Danish Crepes?

Here is how you make Mom's Danish Crepes:

Blend all ingredients in a blender until smooth.Pour batter on a hot griddle.Makes 12 large crepes.Fill with your favorite fillings.Number of Servings: 12Recipe submitted by SparkPeople user LANEERG.


What's The Nutritional Info For Mom's Danish Crepes?

The nutritional information for Mom's Danish Crepes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 4.2 g
  • Cholesterol: 55.4 mg
  • Sodium: 34.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.5 g

What Dietary Needs Does Mom's Danish Crepes Meet?

The dietary needs meet for Mom's Danish Crepes is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day