Vegetarian

Aunt Jennie's Crepes is for Breakfast.

Aunt Jennie's Crepes takes 5 minutes to prepare.

Aunt Jennie's Crepes takes 15 minutes to cook.

Aunt Jennie's Crepes makes 12 servings.

The ingredients for Aunt Jennie's Crepes are:

Flour, white, 1 cup
Milk, nonfat, 1.25 cup
Salt, .25 tsp
Egg, fresh, 3 medium
Olive Oil, 2.5 tbsp

Makes 12 crepes

Here is how you make Aunt Jennie's Crepes:

Mix wet ingredients in a mixer. Add in dry ingredients and mix til batter consistency.Use non-stick pan and heat to med high heat.Add scant 1/3 cup batter to pan and turn pan repeatedly to coat surface. It is important to make sure the batter thinly coats the bottom of the pan.Loosen the edges after a few seconds. Once crepe can move freely in the pan (around 30/40 seconds) flip over to other side. It will take only a few seconds to cook second side. Remove from pan and put on glass plate to keep warm.Serve with fruit, yogurt, jam, or whatever else you want! (toppings not included in nutritional information)Number of Servings: 12Recipe submitted by SparkPeople user ANGELLACOLE.

The nutritional information for Aunt Jennie's Crepes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.0

• Total Fat: 4.1 g
• Cholesterol: 47.2 mg
• Sodium: 75.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g

Aunt Jennie's Crepes is French cuisine.