Vegetarian

Lima and edamame al la crock pot is for Dinner.

Lima and edamame al la crock pot takes 20 minutes to prepare.

Lima and edamame al la crock pot takes 240 minutes to cook.

Lima and edamame al la crock pot makes 6 servings.

The ingredients for Lima and edamame al la crock pot are:

Ingredients:
*Lima beans, immature seeds, frozen, baby, unprepared, 3 cup (remove)
Edamame, frozen, unprepared, 2 Cup (remove)
*(V) Onion, raw, 5.3 oz (remove)
Eggplant, fresh, 2 cup, cubes (remove)
Brussels sprouts, cooked, 3 cup (remove)
*(V) Squash, Yellow, raw, 1 cup (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
*Cumin seed, 1 tbsp (remove)
*Himalayan Pink Salt, .50 tsp (remove)
Garlic, 4 clove (remove)

Here is how you make Lima and edamame al la crock pot:

chop veges and add beans to crock pot. Boil enough water to cover and add to pot. cook until beans are tender or 4 hours.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LARSKEI.

The nutritional information for Lima and edamame al la crock pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.8

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 65.8 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 10.7 g
• Protein: 13.2 g

The dietary needs meet for Lima and edamame al la crock pot is Vegetarian