Vegetarian

Rotini and Crock Pot Marinara is for Lunch.

Rotini and Crock Pot Marinara takes 15 minutes to prepare.

Rotini and Crock Pot Marinara takes 60 minutes to cook.

Rotini and Crock Pot Marinara makes 7 servings.

The ingredients for Rotini and Crock Pot Marinara are:

1 Box Barilla Plus Rotini
1 can Pureed tomatoes
1 package sliced mushrooms
2 Green Peppers, chopped
1 small onion, chopped
1 package of cherry tomatoes, halved
3 cloves garlic, peeled
Dried or fresh basil, chopped
Mrs. Dash Garlic and Herb spice mixture

Here is how you make Rotini and Crock Pot Marinara:

Cook pasta according to directions.Meanwhile,Spray large stockpot or frying pan with non-stick cooking spray.Once heated, add green peppers, onions, mushrooms, and cherry tomatoes.Cook over medium heat, stirring occasionally.In crockpot, add pureed tomatoes, garlic cloves, basil, and Mrs. Dash.Finish sauteeing vegetables to your taste (I like to leave them a little firm)Turn off heat and add to crockpot, mixing evenly.Cook on high for 1 hour.Note: I have made this a few times. The best was leaving it on low overnight, but I have tried it after 2 hours in the crockpot and that came out okay.The pasta can be refigerated and added to crockpot once the heat is turned off.Enjoy!Number of Servings: 7Recipe submitted by SparkPeople user TRITRI77.

The nutritional information for Rotini and Crock Pot Marinara is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 291.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 496.5 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 7.9 g
• Protein: 13.9 g

Rotini and Crock Pot Marinara is Italian cuisine.

The dietary needs meet for Rotini and Crock Pot Marinara is Low Fat