Vegetarian

Parmesan Crockpot Risotto is for Dinner.

Parmesan Crockpot Risotto takes 10 minutes to prepare.

Parmesan Crockpot Risotto takes 120 minutes to cook.

Parmesan Crockpot Risotto makes 4 servings.

The ingredients for Parmesan Crockpot Risotto are:

1/4 cup olive oil
onion
1 1/4 cup arborio rice
4 cups chicken broth
3/4 cup parmesan cheese

Here is how you make Parmesan Crockpot Risotto:

Heat the oil in a small saute pan over medium heat, and saute the onion until softened. Scrape into the insert (or bowl) of the slow cooker. Return the insert to the slow cooker and toss in the rice to coat it with oil. Stir in broth. Cover and cook on high for about two hours or until all liquid is absorbed. Just before serving, stir in the cheese.Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNIESPIEGEL.

The nutritional information for Parmesan Crockpot Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.7

• Total Fat: 19.8 g
• Cholesterol: 19.8 mg
• Sodium: 1,310.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.7 g
• Protein: 10.6 g