Vegetarian

Jills Portobello Crockpot 6 serv 74 cal is for Dinner.

Jills Portobello Crockpot 6 serv 74 cal takes 10 minutes to prepare.

Jills Portobello Crockpot 6 serv 74 cal takes 240 minutes to cook.

Jills Portobello Crockpot 6 serv 74 cal makes 6 servings.

The ingredients for Jills Portobello Crockpot 6 serv 74 cal are:

2.0 cup Salsa
1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 clove Garlic
2.0 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
8.0 tbsp Balsamic Vinegar
600.0 Grams Mushrooms, fresh

Here is how you make Jills Portobello Crockpot 6 serv 74 cal:

Crockpot. Spray bottom with nonstick spray. Lay whole or chopped (6)portobello or (18) white mushrooms on bottom. Add chopped veg, mix salsa & garlic and pour over veg, add balsamic . Cook high 4 hr or low 6 hr. Non Veg version. Sub 6 skinless boneless chicken thighs and 6 white mushrooms instead of portobello. 126 cal per serv. 6 serv. Shread chicken when cooked. Serving Size: 6 serv per recipe at 126 per servNumber of Servings: 6.0Recipe submitted by SparkPeople user JILL1962.

The nutritional information for Jills Portobello Crockpot 6 serv 74 cal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 74.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 394.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.7 g
• Protein: 4.7 g

The dietary needs meet for Jills Portobello Crockpot 6 serv 74 cal is Vegetarian