Vegetarian

Chickpea Curry With Cashews is for Dinner.

Chickpea Curry With Cashews takes several minutes to prepare.

Chickpea Curry With Cashews takes several minutes to cook.

Chickpea Curry With Cashews makes 2 servings.

The ingredients for Chickpea Curry With Cashews are:

1/3 tablespoons cornstarch
1/2 cups low-sodium vegetable broth, divided
1/3 tablespoons canola oil
1/4 onion, chopped
1/3 tablespoons curry powder
1/4 teaspoons salt
1/4 teaspoons freshly ground black pepper
1 cup chickpeas
1/4 cups unsalted cashews, coarsely chopped
2 tablespoons chopped fresh cilantro

Here is how you make Chickpea Curry With Cashews:

1. Whisk the cornstarch in a small bowl with enough of the broth to dissolve. Set aside.2. Combine the oil, onion, curry powder, salt, and pepper in a large skillet over medium heat. Cover and cook, stirring occasionally, for 5 minutes or until the onion is softened.3. Add the remaining broth to the pan along with the reserved cornstarch mixture. Cook, whisking constantly, until thickened. Add the chickpeas and cashews. Simmer for 5 minutes for the flavors to blend. Stir in the cilantro.Number of Servings: 2Recipe submitted by SparkPeople user CCULLIGAN.

The nutritional information for Chickpea Curry With Cashews is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.6

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 489.9 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 10.9 g
• Protein: 13.3 g

The dietary needs meet for Chickpea Curry With Cashews is Vegetarian