Vegetarian

Chickpea Curry with Peas is for Dinner.

Chickpea Curry with Peas takes several minutes to prepare.

Chickpea Curry with Peas takes several minutes to cook.

Chickpea Curry with Peas makes 12 servings.

The ingredients for Chickpea Curry with Peas are:

2 medium onions, chopped

4 cloves garlic, chopped fine

2 tsp. ginger paste

3 TBSP olive oil

1 tsp ground cumin

1/2 tsp cayenne pepper

1 tsp ground coriander

1 tsp garam masala

4-5 cardamom seeds, whole

2 lbs cherry tomatoes

1 tsp salt

2 cans chickpeas, drained

1 cup sweet green peas

Here is how you make Chickpea Curry with Peas:

Begin by saut?ing the chopped onions with 1 tbsp oil, ginger and garlic. Once the onion is translucent, add the rest of the oil, cumin, coriander, cayenne pepper, garam masala, salt. Stir fry for a couple of minutes and then add the tomatoes. Keep frying the tomatoes, covered, until the pop. Liquid should pool out of the tomatoes and they will look a little shriveled. Once the tomatoes are done, take the entire mixture and liquefy in a vitamix or similar device. I used variable speed and then turned it on high for about 1 minute, really pulverized the heck out of it!Pour the mixture back into your pan, add the cardamom seeds and 2 drained cans of chickpeas. Using a masher of sorts, mash some of the chickpeas but not all of them. Then mix and add the peas. Let the mixture simmer for 5-10 minutes until it thickens a bit.I served it with couscous and it was absolutely delish!Serving Size:?12 1/2 cup servings of curry and 1/4 cup serving of couscous

The nutritional information for Chickpea Curry with Peas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.5

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 425.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 6.0 g
• Protein: 7.1 g

Chickpea Curry with Peas is Indian cuisine.

The dietary needs meet for Chickpea Curry with Peas is Vegan