The recipe Chickpea Curry

Made From Scratch Recipes

Chickpea Curry recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Chickpea Curry!

Chickpea Curry

Chickpea Curry Recipe
Chickpea Curry

What Course Is Chickpea Curry?

Chickpea Curry is for Dinner.


How Long Does Chickpea Curry Recipe Take To Prepare?

Chickpea Curry takes 5 minutes to prepare.


How Long Does Chickpea Curry Recipe Take To Cook?

Chickpea Curry takes 20 minutes to cook.


How Many Servings Does Chickpea Curry Recipe Make?

Chickpea Curry makes 6 servings.


What Are The Ingredients For Chickpea Curry Recipe?

The ingredients for Chickpea Curry are:

2 cans chickpeas, undrained
1 T olive oil
1 t cumin
1/4 t cardamom
1/4 t coriander
1/4 t cinnamon
1/2 t ginger
1/8 t cayenne pepper (optional)
1/2 C chopped bell pepper
1/2 t salt (if desired)
1/4 C raisins
1 10 oz. package frozen spinach


How Do I Make Chickpea Curry?

Here is how you make Chickpea Curry:

Heat oil. Sizzle cumin for 1 minute. Add all ingredients EXCEPT salt, spinach and raisins. Cook for 10 minutes. Add spinach, raisins and salt (if desired). Cook until raisins are plump and sauce is reduced to desired consistency. Serving suggestion: Serve over brown rice.Makes 6, 3/4 C servingsNumber of Servings: 6Recipe submitted by SparkPeople user SINGHIZPRAISE.


What's The Nutritional Info For Chickpea Curry?

The nutritional information for Chickpea Curry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 578.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.5 g

What Type Of Cuisine Is Chickpea Curry?

Chickpea Curry is Indian cuisine.


What Dietary Needs Does Chickpea Curry Meet?

The dietary needs meet for Chickpea Curry is Vegan


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