Vegetarian

Habanero Chickpea Curry (5 Alarm) takes 10 minutes to prepare.

Habanero Chickpea Curry (5 Alarm) takes 480 minutes to cook.

Habanero Chickpea Curry (5 Alarm) makes 14 servings.

The ingredients for Habanero Chickpea Curry (5 Alarm) are:

4 small zucchini, chopped into 1/4" discs
1lb dried chickpeas
1/4C canola or other high-heat oil (e.g., sesame)
6-8 Serrano peppers, sliced, with seeds
2-3 Habanero peppers, sliced, with seeds
1 medium onion, chopped
2T garlic powder
4t turmeric
2T curry powder
2T cumin

Here is how you make Habanero Chickpea Curry (5 Alarm):

1. Soak chickpeas overnight.2. Heat crockpot up, adding oil. 3. When it's hot, add the powdered spices.4. Add chopped onion, coating well with oil and spices.5. Add sliced zucchini, mixing well.6. Add chickpeas, stir until everything's coated.7. Cover crockpot. Either hight heat for five hours or 7-12 on lower heat.Number of Servings: 14Recipe submitted by SparkPeople user TX_3XDAD.

The nutritional information for Habanero Chickpea Curry (5 Alarm) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 171.6

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 6.5 g
• Protein: 7.1 g

The dietary needs meet for Habanero Chickpea Curry (5 Alarm) is Vegan