Vegetarian

Vegetarian Crockpot Curry is for Dinner.

Vegetarian Crockpot Curry takes several minutes to prepare.

Vegetarian Crockpot Curry takes several minutes to cook.

Vegetarian Crockpot Curry makes 6 servings.

The ingredients for Vegetarian Crockpot Curry are:

2 cans drained and rinsed garbanzo beans (chick peas)
1 diced red pepper
1 medium potato
1/2 cup diced carrots
1/2 cup diced celery
3 cloves chopped garlic
2 tablespoons curry powder
1/2 teaspoon coriander
1 lg can tomatoes with juice (28 ounces)
3/4 cup plain yogurt
1 cup frozen peas
1 cup quinoa

Here is how you make Vegetarian Crockpot Curry:

Put all ingredients except peas and quinoa into crock pot. Stir and cook on low for 8 to 10 hours. 20 minutes before serving, add peas and turn on high. Cook quinoa on stove top according to package directions. Serve curry over quinoa.Other vegetables can be added according to season and preference.Serving Size: makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WYNTER99.

The nutritional information for Vegetarian Crockpot Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.4

• Total Fat: 4.9 g
• Cholesterol: 1.7 mg
• Sodium: 759.6 mg
• Total Carbs: 67.7 g
• Dietary Fiber: 12.1 g
• Protein: 14.6 g

Vegetarian Crockpot Curry is Indian cuisine.

The dietary needs meet for Vegetarian Crockpot Curry is Gluten Free