Vegetarian

Anda Curry takes several minutes to prepare.

Anda Curry takes several minutes to cook.

Anda Curry makes 6 servings.

The ingredients for Anda Curry are:

Hard Boiled Egg, 6 large (remove)
Olive Oil, 1 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Turmeric, ground, 1 tsp (remove)
*Coriander seed, 1 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Salt, 1 tsp (remove)
Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)
Water, tap, 1 cup (8 fl oz) (remove)

Here is how you make Anda Curry:

Heat oil in a pan and add cumin seed and let them pop. Add chopped onions and saute until golden. Add ground turmeric, coriander and cayenne. And saute for few seconds. Add chopped tomatoes can cook until soft. Add yogurt and cook until most of the water is evaporated. Add salt and water and bring it to a boil. Slide in boiled eggs( cut in half lengthwise). Simmer for 2minutes and garnish with cilantro.Serving Size: 6- one egg and little sauce with it.Number of Servings: 6Recipe submitted by SparkPeople user HEMAMALINI100.

The nutritional information for Anda Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.2

• Total Fat: 8.3 g
• Cholesterol: 213.2 mg
• Sodium: 468.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.1 g
• Protein: 8.0 g