The recipe Eggplant Curry, Evelyn's

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Eggplant Curry, Evelyn's recipe is a Indian Side Dish meal that takes 60 minutes to make. If you enjoy Indian for Side Dish, you will like Eggplant Curry, Evelyn's!

Eggplant Curry, Evelyn's

Eggplant Curry, Evelyn's Recipe
Eggplant Curry, Evelyn's

A light and tasty side dish with a spicy Indian flare! Caution: don't hesitate to cut the peppers in half to be more to your liking. I make this large batch so I can freeze and enjoy later.

Eggplant Curry, Evelyn's

What Course Is Eggplant Curry, Evelyn's?

Eggplant Curry, Evelyn's is for Side Dish.


How Long Does Eggplant Curry, Evelyn's Recipe Take To Prepare?

Eggplant Curry, Evelyn's takes 30 minutes to prepare.


How Long Does Eggplant Curry, Evelyn's Recipe Take To Cook?

Eggplant Curry, Evelyn's takes 60 minutes to cook.


How Many Servings Does Eggplant Curry, Evelyn's Recipe Make?

Eggplant Curry, Evelyn's makes 15 servings.


What Are The Ingredients For Eggplant Curry, Evelyn's Recipe?

The ingredients for Eggplant Curry, Evelyn's are:

6 large eggplants (6-7.5 lbs)
2 tsp olive oil
2 T olive oil
625 gr (1 lb 6 oz) onion
1000 gr (2 lb 3 oz) tomatoes
6 jalape?o peppers
4 tsp salt
4 tsp red chilli powder (or cayenne pepper)
4 tsp garam masala (mix of Indian spices)
1 cup cilantro, chopped


How Do I Make Eggplant Curry, Evelyn's?

Here is how you make Eggplant Curry, Evelyn's:

1) Prep the eggplant: Rinse, dry, and pat lightly with olive oil (2 tsp). On foil covered jelly roll pan (or cookie sheet), broil (high) for 30 minutes. Turn off broiler and let rest in oven another 30 minutes. Remove and allow to cool a bit (or work with rubber gloves if too hot). Remove only that part of the top side of the skin that has darkened too much for your tastes. Cut the eggplant as if to "dice" so the skin remaining is in small pieces and long meat strands of the eggplant are cut well. 2) In food processor, mix tomatoes and jalape?o peppers until pureed.3) In heated oil (2T) caramelize the onion: cook slowly (30-45 min) until rich brown.4) Add blended tomatoes and peppers cooking 5-20 minutes. Cook longer if you prefer a thicker curry or side dish consistency.5) Add salt and spices. Reduce further if desired or adjust spices to taste.6) Add cilantro. Cook few more minutes. Makes 15 8-oz servings. Serve with chapatis, naan, or rice. Also serves well by itself as a side dish. Each serving contains 3 cups freggies (raw) Full recipe = 33 cups eggplant, 6.7 cups grape tomatoes, 3.9 cups onions, and 1 cup cilantro


What's The Nutritional Info For Eggplant Curry, Evelyn's?

The nutritional information for Eggplant Curry, Evelyn's is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 639.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 3.6 g

What Type Of Cuisine Is Eggplant Curry, Evelyn's?

Eggplant Curry, Evelyn's is Indian cuisine.


What Dietary Needs Does Eggplant Curry, Evelyn's Meet?

The dietary needs meet for Eggplant Curry, Evelyn's is Vegan


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