Vegetarian

Curry Paste (Indian) is for Dinner.

Curry Paste (Indian) takes 20 minutes to prepare.

Curry Paste (Indian) takes 60 minutes to cook.

Curry Paste (Indian) makes 8 servings.

The ingredients for Curry Paste (Indian) are:

3 tbsp oil
2 large onions, finely chopped
1 1/2 tbsp ginger paste
3 tbsp garlic puree
1/2 - 1 tsp chilli powder
1 1/2 tsp salt
1 tsp turmeric
2 tbsp coriander powder
5 tomatoes, grated
2 tsp tomato paste
250ml hot water
coarsely ground black pepper
1 tbsp garam masala
1 tsp cumin powder

Here is how you make Curry Paste (Indian):

Fry onions, gently for 20mins. Add splashes of water as necessary, cook off any excess.Add ginger, garlic, chilli and give good stir. Add coriander, turmeric and salt. Stir.Add tmatoes and tomato paste. Turn heat up, add the water and cook for 25 mins. Add more water as necessary and stir occasionally. (you want it to be a thick paste)Uncover and continue to cook until it is a thick puree, stirring often. Stir in black pepper, garam masala and cumin powder.Cool and store in clean container or jar in the fridge.Number of Servings: 8Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Curry Paste (Indian) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.0

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 21,060.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.5 g
• Protein: 1.7 g

Curry Paste (Indian) is Indian cuisine.