Vegetarian

Thai yellow curry noodle bowl is for Dinner.

Thai yellow curry noodle bowl takes 20 minutes to prepare.

Thai yellow curry noodle bowl takes 30 minutes to cook.

Thai yellow curry noodle bowl makes 3 servings.

The ingredients for Thai yellow curry noodle bowl are:

150 grams rice vermicelli
1 small carrot, julienned
2 cloves garlic, crushed
1/2 medium onion, sliced into strips
1/3 zucchini, julienned
100 grams bamboo shoots
2 small potatoes, cubed
100 grams Mori-Nu silken firm tofu, cubed
1 tbsp sesame oil
2-3 tbsp yellow curry paste, or to taste

Here is how you make Thai yellow curry noodle bowl:

1. In a small, non-stick pan, fry the tofu cubes in the sesame oil. In a larger pot, fry the onions and garlic just until translucent. Continue to turn the tofu until it begins to brown on each side.2. Add the curry paste, carrot, zucchini, potatoes, bamboo, and vermicelli to the big pot, along with 2 cups water. Simmer the curry until the noodles and potatoes are tender. Add more water as necessary.3. Serve in large bowls, with the tofu on top. Number of Servings: 3Recipe submitted by SparkPeople user EAQUAELEGIT.

The nutritional information for Thai yellow curry noodle bowl is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 342.5

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 28.7 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 5.1 g
• Protein: 11.5 g

Thai yellow curry noodle bowl is Asian cuisine.

The dietary needs meet for Thai yellow curry noodle bowl is Vegan