Vegetarian

Delia's curry nut roast is for Dinner.

Delia's curry nut roast takes several minutes to prepare.

Delia's curry nut roast takes several minutes to cook.

Delia's curry nut roast makes 4 servings.

The ingredients for Delia's curry nut roast are:

Walnuts, 225 grams very finely chopped
Onions, raw, 2
1 bell pepper
Olive Oil, 2 tbsp
wholemeal breadcrumbs 85 gram
Garlic, 1 clove
Curry powder, 1 tbsp
Tblspn mixed herbs
225 g tomatoes, chopped
Egg, fresh, 1 medium

Here is how you make Delia's curry nut roast:

fry onions and pepper in oil until soft. mix nuts and breadcrumbs in a bowl with the garlic herbs and curry powder then add the cooked onions and peppers along with the tomatoes, mix then add the beaten egg then put into cake tin for 30-40 mins at 220 c (425 f)Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user SHAUNAGUS.

The nutritional information for Delia's curry nut roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 552.6

• Total Fat: 45.9 g
• Cholesterol: 40.7 mg
• Sodium: 26.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 6.7 g
• Protein: 11.7 g