Vegetarian

Blackeye Pea Curry is for Dinner.

Blackeye Pea Curry takes several minutes to prepare.

Blackeye Pea Curry takes several minutes to cook.

Blackeye Pea Curry makes 4 servings.

The ingredients for Blackeye Pea Curry are:

Olive Oil, 2 tbsp (remove)
Red Onion, 1 diced
Cumin seed, 1 tsp
Turmeric, ground, .5 tsp
Cowpeas (blackeyes), 3 cups cooked or 2 15 oz cans rinsed and drained
Red Ripe Tomatoes, 1.5 cup, diced
Cilantro, raw, 1/2 cup chopped
Chili powder, .25 tsp (add more if you like it hotter)
*Coriander seed, 1 tsp ground
Juice of half a lime

Here is how you make Blackeye Pea Curry:

1) Heat the oil in a large skillet over medium heat. Cook the onion and cumin seeds until the onion is just beginning to brown and the cumin is fragrant, about 5 minutes.2) Add the turmeric, coriander, and tomatoes with a pinch of salt. Cook the tomatoes until they start breaking down, about 10-15 minutes.3) Add the peas, lime juice, , garam masala, chilli powder, and fresh cilantro. Cook until flavors combine and heated through, 5-10 more minutes.Serving Size:?Makes 4 servings

The nutritional information for Blackeye Pea Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 14.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.2 g
• Protein: 4.5 g

Blackeye Pea Curry is Indian cuisine.

The dietary needs meet for Blackeye Pea Curry is Vegan