Vegetarian

Raw Curry Pate takes 15 minutes to prepare.

Raw Curry Pate takes several minutes to cook.

Raw Curry Pate makes 4 servings.

The ingredients for Raw Curry Pate are:

1 cup sunflower seeds
1 small clove of garlic
1/2 inch of fresh ginger
1/4 small onion
1/2 small red bell pepper
1 small carrot
2 TB olive oil
1 Tbsp curry powder*
2 Tbsp Nutritional Yeast
1 tsp agave
1/2 tsp cumin
1/4 sea salt
pinch of cayenne*

* adjust if you want more heat

Here is how you make Raw Curry Pate:

Soak sunflower seeds for an hour or so then drain and rinse.In a food processor use the ?S? blade to chop the garlic and ginger. Scrape the sides of your processor with a spatula.Add all remaining ingredients except sunflower seeds. Pulse until veggies are chopped, but not pur?ed and spices are well combined. Scrape the sides of the processor once again.Add the sunflower seeds and process until the seeds are finely chopped and all ingredients are thoroughly blended.Serving Size:?4

The nutritional information for Raw Curry Pate is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.6

• Total Fat: 23.2 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 5.7 g
• Protein: 8.8 g