Vegetarian

IP HCH Curry in a Hurry is for Dinner.

IP HCH Curry in a Hurry takes 10 minutes to prepare.

IP HCH Curry in a Hurry takes 20 minutes to cook.

IP HCH Curry in a Hurry makes 8 servings.

The ingredients for IP HCH Curry in a Hurry are:

1.65 cup Coconut milk (light)
1.75 cup Del Monte Diced Tomatoes, No Salt Added
2 cup Lentils
.19 cup Tomato Paste
3 clove Garlic
3 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
2 cup (8 fl oz) Water, tap
2 tbsp Curry powder
1 tsp Cayenne Pepper (Ground)
1 cup Spinach, frozen

Here is how you make IP HCH Curry in a Hurry:

Saute the garlic and red onion in the Instant Pot using the Saute Function. Add all of the other ingredients, except the spinach.Turn off Saute Function and hit the manual button and set the timer for 15 minutes on high pressure.When finished, let the pressure release naturally for 10 minutes then switch the handle to venting.When you open the lid, stir in the spinach and let it warm up for about 5 minutes.Serve and enjoy.Serving Size: Makes 8 1 cup servings

The nutritional information for IP HCH Curry in a Hurry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 164.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 6.7 g
• Protein: 6.8 g

IP HCH Curry in a Hurry is Indian cuisine.

The dietary needs meet for IP HCH Curry in a Hurry is Vegan