Vegetarian

Thai Green Curry with tofu is for Dinner.

Thai Green Curry with tofu takes 10 minutes to prepare.

Thai Green Curry with tofu takes 15 minutes to cook.

Thai Green Curry with tofu makes 4 servings.

The ingredients for Thai Green Curry with tofu are:

1 cup Chickpeas or Butter Beans
1 cup Green beans, sliced
1 cup Coconut Milk (Lite)
1 sachet Thai Green Curry sauce
Lime juice to taste
50g cornflour
1 cup diced soft tofu

Serve with cooked Basmati Rice.

Here is how you make Thai Green Curry with tofu:

Makes 4 main meals.Cook broccoli and green beans until just tender. (I do mine in a zippy bag in the microwave for a few minutes.) Add canned beans, curry sauce and coconut milk and heat through. Add a bit of water if needed to increase sauce, or add more coconut milk, if you can find the lite variety. Add tofu cubes. Dissolve cornflour in a bit of water to make a fluid paste. Add to pot. Bring to the boil, stirring gently until creamy and thick. Add a squeeze of lime juice and season to taste. Serve with fragrant rice.Number of Servings: 4Recipe submitted by SparkPeople user SKINNITA.

The nutritional information for Thai Green Curry with tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.0

• Total Fat: 10.8 g
• Cholesterol: 0.1 mg
• Sodium: 490.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.7 g
• Protein: 8.8 g

Thai Green Curry with tofu is Asian cuisine.

The dietary needs meet for Thai Green Curry with tofu is Vegan