Vegetarian

Thai green tofu curry is for Dinner.

Thai green tofu curry takes 30 minutes to prepare.

Thai green tofu curry takes 30 minutes to cook.

Thai green tofu curry makes 4 servings.

The ingredients for Thai green tofu curry are:

255 grams tofu
1 green pepper
1 red pepper
1 zuchini chopped
1 cup snow peas
1.5 can light coconut milk
1/2 cup basil leaves
1/2 c vegetable broth
2-3 kafir lime leaves

Curry paste:
1 stalk lemongrass, 1/4 cup coconut milk
1-3 thai green chilis
1 c cilantro leaves
1 inch peice galangal or ginger
1 T shoyu
2 T fresh lime juice
1/2 t ground cumin
1/2 t fround coriander
1/2 t ground white pepper
1 t sucannat
1/2 t sea salt

Here is how you make Thai green tofu curry:

place all green curry paste ingredients in food processor. blend to a paste.In a wok add small amount of oil and add green curry paste until fragrant. Add tofu.add stock plus lime leaves. SImmer 5 minutesAdd coconut milk plus veggies and simmer 3 - 4 minutesAdd remainign ingredients, serve topped with basilNumber of Servings: 4Recipe submitted by SparkPeople user ALISONSLP.

The nutritional information for Thai green tofu curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.2

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 642.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.0 g
• Protein: 8.8 g