The recipe Thai Red Curry - tofu
Thai Red Curry - tofu recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Thai Red Curry - tofu!
Thai Red Curry - tofu
- What Course Is Thai Red Curry - tofu?
- How Long Does Thai Red Curry - tofu Recipe Take To Prepare?
- How Long Does Thai Red Curry - tofu Recipe Take To Cook?
- How Many Servings Does Thai Red Curry - tofu Recipe Make?
- What Are The Ingredients For Thai Red Curry - tofu Recipe?
- How Do I Make Thai Red Curry - tofu?
- What's The Nutritional Info For Thai Red Curry - tofu?
- What Type Of Cuisine Is Thai Red Curry - tofu?
- What Dietary Needs Does Thai Red Curry - tofu Meet?
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A quick, easy made dinner I love to eat What Course Is Thai Red Curry - tofu?Thai Red Curry - tofu is for Dinner. How Long Does Thai Red Curry - tofu Recipe Take To Prepare?Thai Red Curry - tofu takes 10 minutes to prepare. How Long Does Thai Red Curry - tofu Recipe Take To Cook?Thai Red Curry - tofu takes 20 minutes to cook. How Many Servings Does Thai Red Curry - tofu Recipe Make?Thai Red Curry - tofu makes 4 servings. What Are The Ingredients For Thai Red Curry - tofu Recipe?The ingredients for Thai Red Curry - tofu are: Ingredients: Tofu, extra firm, 1/3 block Yellow Bell Pepper, 1/3cup Zucchini, .33 cup, sliced (remove) Mushrooms, Fresh, White Button, Sliced - about 4 or 5 Celery, raw, 2 stalk, large (11"-12" long) chopped Baby Carrots, raw, 10 medium sliced in threes *1 med yellow onion, .5 serving chopped Garlic, 2 clove Ginger, ground, 1 tsp *Canola Oil, 1 tsp Soybean Oil, 1 tsp Coconut Milk (Silk), .5 cup Water, tap, .5 cup Chobani 0% Plain Greek Yogurt 1/2 cup *Condiments, Thai Kitchen Red Curry Paste, 4 tbsp (ish) How Do I Make Thai Red Curry - tofu?Here is how you make Thai Red Curry - tofu: mince garlic and ginger, throw them in a pan with oil,chop up the onion and toss that in, stir while chopping up other veg and tofuthrow in the carrots and celery first and cook for a bit, then other veg, dribble sesame oil on it, stir, put in paste and pour in water and coconut milk. stir until paste is dissolved. cover and let simmer for 10 minutes, taste for heat, if too spicy, add greek yogurtserve with rice if you like (red rice is delicious)Serving Size: it's really spicy so serving sizes are a bit smaller - about a cupNumber of Servings: 4Recipe submitted by SparkPeople user DETERMINEDYIN.What's The Nutritional Info For Thai Red Curry - tofu?The nutritional information for Thai Red Curry - tofu is:
What Type Of Cuisine Is Thai Red Curry - tofu?Thai Red Curry - tofu is Asian cuisine. What Dietary Needs Does Thai Red Curry - tofu Meet?The dietary needs meet for Thai Red Curry - tofu is Vegetarian |
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