Vegetarian

Thai Red Curry w/ Tofu is for Dinner.

Thai Red Curry w/ Tofu takes 5 minutes to prepare.

Thai Red Curry w/ Tofu takes 20 minutes to cook.

Thai Red Curry w/ Tofu makes 4 servings.

The ingredients for Thai Red Curry w/ Tofu are:

1/2 cup all purpose flour
2 eggs
1 (14 oz) package tofu, sliced into chunks
2 TBL vegetable oil
2 teas. red curry paste (or more!)
1 (14 0z) can light coconut milk
2 TBL fish sauce
2 TBL brown sugar
3 cups vegetables (snow peas and carrots)
1/2 cup chopped fresh basil

Here is how you make Thai Red Curry w/ Tofu:

Pat tofu dry with paper towels. Dredge in flour and shake off excess.Whisk eggs.Heat 2 TBL oil in skillet.Dip dredged tofu in egg, add to skillet.Brown, turning (about 8 minutes)Remove tofu to plate.Add 1 TBL oil and curry paste to oil left in skillet and cook, stirring about 1 minute. Whisk in coconut milk, fish sauce, brown sugar.Simmer sauce about 8 minutes. Add vegetabels and simmer until tender crisp (5 minutes).Stir in basil.Add tofu back to pan with sauce and vegetables and heat through.Number of Servings: 4Recipe submitted by SparkPeople user GRAYANDGREAT.

The nutritional information for Thai Red Curry w/ Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.0

• Total Fat: 25.4 g
• Cholesterol: 26.6 mg
• Sodium: 783.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.6 g
• Protein: 14.8 g

Thai Red Curry w/ Tofu is Asian cuisine.