Vegetarian

Thai Tofu Curry is for Dinner.

Thai Tofu Curry takes 20 minutes to prepare.

Thai Tofu Curry takes 20 minutes to cook.

Thai Tofu Curry makes 6 servings.

The ingredients for Thai Tofu Curry are:

Marinade:
- 1.5 blocks of Tofu, cubed
- 2 Tbsp soy sauce or Bragg

Paste:
- 1 small Spanish onion, chopped
- 2 fresh green chilies OR 1-127ml canned Green Chilies
- 2 cloves of garlic, minced
- 1 Tbsp soy sauce or Bragg
- 1/2 - 1 full can of coconut milk
- 1tsp grated lime rind
- 2 tsp dried ground coriander
- 2 tsp dried cumin
- 3 Tbsp fresh coriander, chopped OR a large handful of fresh spinach chopped
- juice of 1 lime or lemon

- 2 Tbsp Olive Oil or Canola Oil

Here is how you make Thai Tofu Curry:

1. Marinate tofu cubes in soy sauce (about 15-20 minutes)2. Blend all paste ingredients in a blender or food processor. Start with 1/2 a can of coconut milk. Add more if there's not enough liquid (up to one full can). 3. Heat oil in wok or large frying pan4. Drain excess tofu marinade. Fry in wok at high temperature until browned on all sides5. Pour blended paste in wok, Heat on medium-high until tofu is coated and paste begins to thicken and reduce.Makes about 6 1-cup servings. Can enjoy by itself or serve over steamed Jasmine riceNumber of Servings: 6Recipe submitted by SparkPeople user BUTTERYFLY.

The nutritional information for Thai Tofu Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.3

• Total Fat: 26.4 g
• Cholesterol: 0.0 mg
• Sodium: 364.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.1 g
• Protein: 19.1 g

The dietary needs meet for Thai Tofu Curry is Vegetarian