Vegetarian

Lydia's Tzatziki Dill Dip takes 20 minutes to prepare.

Lydia's Tzatziki Dill Dip takes several minutes to cook.

Lydia's Tzatziki Dill Dip makes 18 servings.

The ingredients for Lydia's Tzatziki Dill Dip are:

32 oz. of Greek nonfat yogurt (Chobani)
1 package of Hidden Valley Harvest Dill Dip
10 cloves of garlic (finely minced)
1 cup of chopped green onions
0.25 Cups of lemon juice
2 Tablespoons of dried dill
1 Tablespoon of black pepper
1 Teaspoon of Morton Salt substitute

Here is how you make Lydia's Tzatziki Dill Dip:

1. Mince garlic and green onions2. In a mixing bowl add yogurt, harvest dill mix, dried dill, lemon juice, salt substitute, pepper, green onions, and garlic. Mix until all the ingredients are blended evenly. Do not use a blender unless you want green goo! 3. Transfer the dip in the mixing bowl into an air tight container. Serve immediately if your in a time crunch. Otherwise, refrigerate for at least one to four hours. * The longer the dip is refrigerated, the more the ingredients blend making it more flavorful! Keep the dip cool in the refrigerator up to five days. Serving Size: 0.25 cup (about 16-18 servings)Number of Servings: 18.5Recipe submitted by SparkPeople user CRIGGERL.

The nutritional information for Lydia's Tzatziki Dill Dip is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 41.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 224.1 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.3 g
• Protein: 5.4 g

The dietary needs meet for Lydia's Tzatziki Dill Dip is Low Fat